6 slices crumbled cooked bacon 4 wll beaten eggs 1/8 cup bacon grease 1 cup water 1/2 cup powdered non-fat milk 2 cup graham flour 2 cup wheat germ 1/2 cup cornmeal Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out. Read Full Story

2 cups whole wheat flour 2/3 cup yellow cornmeal 1/2 cup shelled sunflower seeds 2 tablespoons corn oil 1/2 cup chicken broth 2 eggs 1/4 cup low-fat milk 1 egg — beaten Heat oven to 350 degrees. In a large bowl, mix together flour, cornmeal and seeds. Add oil, broth and egg mixture. The dough should be firm. Let sit 15-20 minutes. On a lightly floured surface, roll out dough 1/4 inch thick. Cut into shapes and brush with beaten egg. Bake for 25-35 minutes, until golden brown. Remove... Read Full Story

2 1/2 teaspoons dry yeast 1/4 cup warm water 1 teaspoon salt — optional 1 egg 1 cup chicken broth — slightly warmed 1 cup whole wheat flour 1/2 cup rye flour — optional 1/2 cup cornmeal 1 cup cracked wheat 1 1/2 cups all-purpose flour In a large bowl, dissolve yeast in warm water. Add salt, one beaten egg, and the warmed chicken broth. Add all flour except the all-purpose flour and mix well. Slowly add all-purpose flour until a stiff dough is formed and it can be kneaded by hand... Read Full Story

2 chicken thighs — or white meat 1 stalk celery — sliced thick 3 carrot — peeled and halved 2 small potato — peeled and cubed 2 cups rice — uncooked Place chicken pieces in large pot. Cover with cold water (5 -6 cups). Add carrots, celery, and potatoes to water. Add salt to taste if you want. Cover and simmer on low heat about 2 hours until the chicken becomes tender. Add the rice, cover and cook over low heat for about 30 minutes until the rice is tender and most of the liquid is... Read Full Story

1 jar baby food, dinner, vegetables and beef, strained 2 1/2 cups all purpose flour 1 cup whole wheat flour 1 cup rice 1 package unflavored gelatin 1 whole egg 2 tablespoons vegetable oil 1 cup powdered milk 1 package yeast 1/4 cup warm water 1 beef bouillon cube Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured... Read Full Story

2 3/4 cups water 1/4 cup unsweetened applesauce 2 tablespoons honey 1 medium egg 1/8 teaspoon vanilla extract 4 cups whole wheat flour 1 cup dried apples 1 tablespoon baking powder Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a... Read Full Story

1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine — corn oil 1 clove garlic — crushed 1 pinch salt 1/4 cup Milk — or as needed   Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.   Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.   Makes 2 to 3... Read Full Story

2 cups whole wheat flour 1/2 cup soy flour 1 teaspoon bone meal — optional 2 tablespoons nutritional yeast 1 tablespoon lecithin — optional 1/2 teaspoon salt 1/4 teaspoon garlic powder 3 tablespoons alfalfa sprouts — chopped 1 cup brown rice — cooked 3 tablespoons canola oil 1/2 cup water   Combine flours, bone meal, yeast, lecithin, salt, garlic powder and alfalfa leaves. Add rice and oil. Combine well. Add 1/4 cup water and mix well. Dough should be very easy to handle, not crumbly. Add... Read Full Story

2 1/2 cups whole wheat flour 1/2 cup dry milk — powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon brown sugar 6 tablespoons beef fat1 egg — beaten 1/2 cup ice water   Preheat oven to 350.   Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball. Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie... Read Full Story

2 cups whole wheat flour 1/2 cup unbleached flour 1/2 cup cornmeal 1 apple — chopped or grated 1 egg — beaten 1/3 cup vegetable oil 1 tablespoon brown sugar, packed 3/8 cup water Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal in large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended. On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters... Read Full Story